Pineapple pizza to go?
Luigi Amaduzzi The Guardian , Wednesday 3 March 2004 Article history A culinary abomination? I wish to declare an interest. I have always been in love with good food. The real thing. For this reason, years and years ago, when I first came to the UK, I adored a good plate of British roast beef or steak and kidney pie followed by a hearty portion of bread and butter pudding. I will never forget that, as a young student in the early 50s, when I was at a college in Mumbles, a small Welsh village, now famous for having given birth to Catherine Zeta-Jones, I relied on fish and chips wrapped in newspaper from a local fish and chip shop to keep me going. How good they were. Those who criticise British food are in the wrong. I believe that many British dishes, when properly and freshly prepared with the correct ingredients, are quite delicious. In my role as ambassador, when I have entertained Italian guests in this country, I have often served British dishes so as to of...