How to cook perfect garlic bread (guardian.co.uk) Are you an old-school supermarket baguette fan, do you prefer a simple Italian-style toast or have you your own approach to combining cloves and loaves? Felicity's perfect garlic bread. Photograph: Felicity Cloake "Anyone who says they don't like garlic bread must be fibbing" declare the authors of retro recipe bible The Prawn Cocktail Years – and, as usual, I'm in complete agreement. Hot and crisp from the oven, sodden with rich, punchy butter, it's the pleasure that never, ever palls. Even the plastic-wrapped supermarket version, pallid yet powerful, has its tawdry charms: it seems garlic butter can do no wrong. That said, not all members of the pungent pantheon are created equal: Nigel Slater